Go Back
–+ servings
ajitsuke-tamago-japanese-ramen-egg-recipe

Ajitsuke Tamago (Japanese Ramen Egg) Recipe

Delicious marinated soft-boiled eggs, perfect for ramen or as a snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 7 minutes
Marinating Time 4 minutes
Total Time: 17 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 eggs
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • ½ cup soy sauce
  • ½ cup mirin
  • ½ cup water
  • 1 tablespoon sugar

Instructions 

  1. 1. Bring a saucepan of water to a boil. Carefully add the eggs and cook for 7 minutes.
  2. 2. Transfer the eggs to a bowl of ice water and let them cool for 5 minutes.
  3. 3. Peel the eggs and set aside.
  4. 4. In a plastic bag or container, mix soy sauce, mirin, water, and sugar until the sugar dissolves.
  5. 5. Add the peeled eggs to the marinade, ensuring they are fully submerged. Marinate in the refrigerator for at least 4 hours or overnight for best results.
  6. 6. Remove the eggs from the marinade, slice in half, and serve with ramen or enjoy as a snack.

Nutritional Value

Calories: 70kcal | Carbohydrates: 2g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 186mg | Sodium: 500mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 90IU | Calcium: 25mg | Iron: 1mg

Keywords

Ajitsuke Tamago, Ramen Egg
Tried this recipe?Let us know how it was!