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azuki-bean-recipe

Azuki Bean Recipe

A simple and delicious recipe using azuki beans.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Azuki Beans soaked overnight
  • 4 cups Water
  • 1 pinch Salt

Instructions 

  1. Rinse the soaked azuki beans.
  2. In a pot, add the beans and water. Bring to a boil.
  3. Reduce heat and simmer for 30 minutes or until beans are tender.
  4. Add a pinch of salt and stir well.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 8g | Fat: 0.5g | Sodium: 5mg | Potassium: 600mg | Fiber: 7g | Calcium: 30mg | Iron: 2mg

Keywords

Azuki Beans
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