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baked-japanese-curry-recipe

Baked Japanese Curry

A comforting baked Japanese curry with tender vegetables and a rich, flavorful sauce.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked rice
  • 1 lb Chicken breast, cut into cubes
  • 1 cup Carrots, sliced
  • 1 cup Potatoes, diced
  • 1 cup Onions, chopped
  • 1 package Japanese curry roux
  • 2 cups Water

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large pan, cook the chicken until browned. Remove and set aside.
  3. In the same pan, sauté the onions, carrots, and potatoes until they start to soften.
  4. Add the water and bring to a boil. Reduce heat and simmer until vegetables are tender.
  5. Add the curry roux and stir until dissolved and thickened.
  6. Combine the cooked chicken with the curry mixture.
  7. Spread the cooked rice in a baking dish and pour the curry mixture over the top.
  8. Bake in the preheated oven for 20 minutes or until the top is slightly browned.
  9. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Baked, Curry, Japanese
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