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chicken-katsu-recipe

Chicken Katsu Recipe

Delicious and crispy chicken katsu, perfect for a quick and satisfying meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts boneless, skinless
  • 1 cup All-purpose flour
  • 2 pieces Eggs beaten
  • 2 cups Panko breadcrumbs
  • to taste Salt
  • to taste Black pepper
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Season the chicken breasts with salt and pepper.
  2. 2. Dredge each chicken breast in flour, shaking off excess.
  3. 3. Dip the floured chicken into the beaten eggs, then coat with panko breadcrumbs.
  4. 4. Heat the vegetable oil in a frying pan over medium heat.
  5. 5. Fry the chicken breasts until golden brown and cooked through, about 5-7 minutes per side.
  6. 6. Remove from oil and drain on paper towels. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Chicken Katsu
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