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dango-recipe

Dango Recipe

A simple and delicious Japanese sweet dumpling recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Dango Ingredients

  • 100 g Shiratamako (glutinous rice flour)
  • 100 g Joushinko (non-glutinous rice flour)
  • 120 ml Water

Instructions 

  1. Mix the shiratamako and joushinko in a bowl.
  2. Gradually add water and knead until the dough is smooth.
  3. Divide the dough into small balls.
  4. Boil water in a pot and cook the dango balls until they float.
  5. Skewer the cooked dango balls and serve.

Nutritional Value

Calories: 150kcal | Carbohydrates: 32g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 5mg | Potassium: 10mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 0.5mg

Keywords

Dango, Japanese Dessert, Sweet dumplings
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