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furikake-japanese-rice-seasoning-recipe

Furikake (Japanese Rice Seasoning) Recipe

A simple and delicious Japanese rice seasoning.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Seasoning
Cuisine: Japanese
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Sesame seeds
  • 1 sheet Nori (seaweed) cut into small pieces
  • 1 tablespoon Bonito flakes
  • 1 teaspoon Salt
  • 1 teaspoon Sugar

Instructions 

  1. Toast sesame seeds in a pan over medium heat until golden brown.
  2. Mix toasted sesame seeds with nori, bonito flakes, salt, and sugar.
  3. Store in a jar and sprinkle over rice as desired.

Nutritional Value

Calories: 20kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Sodium: 200mg | Potassium: 10mg | Calcium: 10mg

Keywords

Furikake, Rice Seasoning
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