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gari-japanese-pickled-ginger-recipe

Gari (Japanese Pickled Ginger) Recipe

Gari is a type of Japanese pickled ginger that is often served with sushi. It's sweet, tangy, and slightly spicy.
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Preparation Time: 20 minutes
Cook Time: 5 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 200 g young ginger peeled and thinly sliced
  • 1 cup rice vinegar
  • ½ cup sugar
  • 1 teaspoon salt

Instructions 

  1. 1. Peel and thinly slice the ginger.
  2. 2. Boil the ginger slices in water for 2 minutes, then drain.
  3. 3. In a pot, combine rice vinegar, sugar, and salt. Bring to a boil until sugar dissolves.
  4. 4. Place the ginger slices in a jar and pour the hot vinegar mixture over them.
  5. 5. Let it cool to room temperature, then refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 300mg | Sugar: 10g

Keywords

Gari, Pickled Ginger, Sushi
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