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hayashi-rice-recipe

Hayashi Rice Recipe

A delicious Japanese comfort food made with beef, onions, and a rich demi-glace sauce served over rice.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 400 g Beef (thinly sliced)
  • 2 Onions (sliced)
  • 1 cup Mushrooms (sliced)
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • 2 cups Beef Broth
  • 1 cup Red Wine
  • 1 tablespoon Tomato Paste
  • 2 tablespoon Worcestershire Sauce
  • to taste Salt and Pepper
  • 4 cups Cooked Rice

Instructions 

  1. 1. In a large skillet, melt butter over medium heat. Add sliced onions and cook until translucent.
  2. 2. Add the beef and cook until browned. Remove from skillet and set aside.
  3. 3. In the same skillet, add flour and cook for 1-2 minutes. Gradually add beef broth and red wine, stirring constantly.
  4. 4. Add tomato paste and Worcestershire sauce. Bring to a simmer and cook until the sauce thickens.
  5. 5. Return beef and onions to the skillet. Add mushrooms and cook for another 10 minutes. Season with salt and pepper to taste.
  6. 6. Serve the hayashi sauce over cooked rice.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg

Keywords

Hayashi Rice
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