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hiyayakko-japanese-cold-tofu-recipe

Hiyayakko (Japanese Cold Tofu) Recipe

A simple and refreshing Japanese dish made with chilled tofu and various toppings.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 2 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 1 block Silken Tofu chilled
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Grated Ginger
  • 1 tablespoon Chopped Green Onions
  • 1 tablespoon Bonito Flakes

Instructions 

  1. 1. Cut the chilled tofu into cubes.
  2. 2. Place the tofu cubes on a plate.
  3. 3. Drizzle soy sauce over the tofu.
  4. 4. Top with grated ginger, chopped green onions, and bonito flakes.
  5. 5. Serve immediately.

Nutritional Value

Calories: 80kcal | Carbohydrates: 2g | Protein: 8g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 1g | Calcium: 100mg | Iron: 1mg

Keywords

Cold Dish, Tofu
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