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inari-sushi-recipe

Inari Sushi Recipe

Simple and delicious Inari Sushi recipe.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice
  • 2 tablespoon Rice Vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • 12 pieces Inari Age (Seasoned Fried Tofu Pockets)

Instructions 

  1. Cook the sushi rice according to the package instructions.
  2. In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
  3. Once the rice is cooked, transfer it to a mixing bowl and gently fold in the vinegar mixture.
  4. Let the rice cool to room temperature.
  5. Open each Inari Age pocket and stuff with the seasoned rice.
  6. Serve and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Calcium: 20mg | Iron: 1mg

Keywords

Sushi
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