Go Back
–+ servings
instant-pot-japanese-rice-recipe

Instant Pot Japanese Rice

This is a simple and quick recipe for making Japanese rice using an Instant Pot.
Print Recipe Pin This
Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Japanese short-grain rice
  • 2 cups Water

Instructions 

  1. Rinse the rice under cold water until the water runs clear.
  2. Add the rinsed rice and water to the Instant Pot.
  3. Close the lid and set the Instant Pot to 'Rice' mode or manual high pressure for 12 minutes.
  4. Once the cooking time is complete, let the pressure release naturally for 10 minutes, then quick release any remaining pressure.
  5. Fluff the rice with a fork and serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.5g | Saturated Fat: 0.1g | Potassium: 55mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Instant Pot, Japanese, Rice
Tried this recipe?Let us know how it was!