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japanese-aburaage-fried-tofu-pouch-recipe

Japanese Aburaage (Fried Tofu Pouch) Recipe

A simple and delicious recipe for making Japanese Aburaage, perfect for adding to soups, salads, or enjoying on its own.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 pieces Firm Tofu cut into thin slices
  • 1 cup Vegetable Oil for frying

Instructions 

  1. Heat the vegetable oil in a frying pan over medium heat.
  2. Carefully place the tofu slices into the hot oil using tongs.
  3. Fry the tofu slices until golden brown on both sides, about 3-4 minutes per side.
  4. Remove the tofu slices from the oil and place them on paper towels to drain excess oil.
  5. Serve hot or store in the refrigerator for later use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Sodium: 5mg | Potassium: 150mg | Fiber: 1g | Calcium: 100mg | Iron: 1mg

Keywords

Aburaage, Fried Tofu, Tofu
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