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japanese-appetizer-recipes

Japanese Appetizer Recipes

A collection of delicious Japanese appetizers to start your meal right.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 200 g Edamame boiled and salted
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Sesame Seeds toasted

Instructions 

  1. Boil the edamame in salted water for 5 minutes.
  2. Drain and transfer to a mixing bowl.
  3. Add soy sauce, sesame oil, and toasted sesame seeds. Toss well.
  4. Serve warm or at room temperature.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 5g | Sugar: 2g | Calcium: 60mg | Iron: 2mg

Keywords

Easy, Quick
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