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japanese-avocado-toast-recipe

Japanese Avocado Toast

A delicious twist on the classic avocado toast with a Japanese flair.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 slices Bread preferably sourdough
  • 1 Avocado ripe
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Sesame Seeds toasted
  • 1 teaspoon Wasabi optional

Instructions 

  1. 1. Toast the bread slices until golden brown.
  2. 2. Slice the avocado and spread it evenly on the toasted bread.
  3. 3. Drizzle soy sauce over the avocado.
  4. 4. Sprinkle toasted sesame seeds on top.
  5. 5. Add a small amount of wasabi if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 500mg | Fiber: 7g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Avocado Toast
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