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japanese-baby-octopus-recipe

Japanese Baby Octopus Recipe

A simple and delicious Japanese baby octopus recipe that's perfect for seafood lovers.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Baby Octopus cleaned
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 teaspoon Sugar
  • 1 clove Garlic minced
  • 1 teaspoon Sesame Oil

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, mirin, sake, sugar, minced garlic, and sesame oil.
  2. 2. Add the cleaned baby octopus to the marinade and let it sit for 15 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Thread the marinated baby octopus onto skewers.
  5. 5. Grill the octopus for about 3-4 minutes on each side until they are cooked through and slightly charred.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Baby Octopus, Seafood
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