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–+ servings

Japanese Bacon Recipe

A delicious Japanese twist on bacon, perfect for breakfast or any meal.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 slices Bacon
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Sugar

Instructions 

  1. 1. Heat a frying pan over medium heat.
  2. 2. Add the bacon slices and cook until crispy.
  3. 3. In a small bowl, mix soy sauce, mirin, and sugar.
  4. 4. Pour the mixture over the bacon and cook for another 2-3 minutes.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 10g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 200mg | Sugar: 3g | Calcium: 10mg | Iron: 1mg

Keywords

Bacon, Breakfast, Japanese
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