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japanese-bamboo-shoot-recipe

Japanese Bamboo Shoot Recipe

A simple and delicious Japanese bamboo shoot recipe.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Bamboo Shoots sliced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 teaspoon Sugar
  • 1 cup Dashi Stock

Instructions 

  1. 1. Slice the bamboo shoots.
  2. 2. In a pot, combine dashi stock, soy sauce, mirin, and sugar. Bring to a boil.
  3. 3. Add the sliced bamboo shoots to the pot. Simmer for 15-20 minutes.
  4. 4. Serve warm.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 500mg | Fiber: 2g | Sugar: 2g

Keywords

Bamboo Shoot
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