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japanese-banana-bread-recipe

Japanese Banana Bread

A delicious twist on the classic banana bread with a Japanese flair.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 pcs Bananas ripe and mashed
  • ½ cup Sugar
  • ¼ cup Butter melted
  • 1 pcs Egg beaten
  • 1 cup All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup Yogurt plain

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, combine mashed bananas, sugar, melted butter, and beaten egg.
  3. In another bowl, whisk together flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  5. Fold in the yogurt until the batter is smooth.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg

Keywords

Banana Bread
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