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japanese-barbecue-recipe

Japanese Barbecue Recipe

A delicious Japanese-style barbecue recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Beef slices thinly sliced
  • 1 cup Soy sauce
  • ½ cup Mirin
  • ¼ cup Sugar
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
  • 2 tablespoon Sesame oil

Instructions 

  1. 1. In a bowl, mix soy sauce, mirin, sugar, garlic, ginger, and sesame oil.
  2. 2. Marinate beef slices in the mixture for at least 15 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the beef slices for 2-3 minutes on each side or until cooked to your liking.
  5. 5. Serve hot with rice and vegetables.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 1500mg | Potassium: 600mg | Fiber: 1g | Sugar: 10g | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Barbecue
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