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japanese-barley-tea-recipe

Japanese Barley Tea Recipe

Refreshing and healthy Japanese barley tea, perfect for hot days.
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Preparation Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Beverage
Cuisine: Japanese
Servings: 4 servings

Ingredients 

Main Ingredients

  • 1 liter Water
  • 2 tablespoons Roasted Barley

Instructions 

  1. Bring 1 liter of water to a boil in a pot.
  2. Add 2 tablespoons of roasted barley to the boiling water.
  3. Reduce heat and let it simmer for 15-20 minutes.
  4. Remove from heat and let it cool.
  5. Strain the tea into a pitcher and refrigerate until cold.
  6. Serve chilled and enjoy!

Keywords

Barley Tea, Japanese Beverage, Mugicha
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