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japanese-basil-recipe

Japanese Basil Recipe

A simple and delicious Japanese basil recipe that brings out the fresh flavors of basil.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Fresh basil leaves
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 clove Garlic, minced
  • 1 teaspoon Sugar

Instructions 

  1. 1. Wash and dry the basil leaves.
  2. 2. Heat sesame oil in a pan over medium heat.
  3. 3. Add minced garlic and sauté until fragrant.
  4. 4. Add soy sauce and sugar, stir until sugar dissolves.
  5. 5. Add basil leaves and cook until wilted, about 2-3 minutes.
  6. 6. Serve hot as a side dish or over rice.

Nutritional Value

Calories: 50kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Basil, Japanese, Simple
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