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japanese-bbq-pork-belly-recipe

Japanese BBQ Pork Belly

Delicious and tender Japanese BBQ pork belly, perfect for a family meal or a gathering with friends.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Pork Belly sliced into ½ inch thick pieces
  • 2 tablespoon Soy Sauce
  • 2 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 tablespoon Sugar
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, mirin, sake, sugar, garlic, and ginger.
  2. 2. Add the pork belly slices to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the pork belly slices for about 4-5 minutes on each side, or until they are nicely charred and cooked through.
  5. 5. Baste the pork belly with the remaining marinade during grilling for extra flavor.
  6. 6. Serve hot with your favorite sides.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 20g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 300mg | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

BBQ, Japanese, Pork Belly
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