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japanese-bbq-pork-chop-recipe

Japanese BBQ Pork Chop Recipe

Delicious Japanese-style BBQ pork chops that are easy to make and full of flavor.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops bone-in or boneless
  • ½ cup Soy Sauce
  • ¼ cup Mirin
  • ¼ cup Sake
  • 2 tablespoon Sugar
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, mirin, sake, sugar, garlic, and ginger.
  2. 2. Add pork chops to the bowl and marinate for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the pork chops for about 5-7 minutes on each side, or until fully cooked.
  5. 5. Let the pork chops rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Sugar: 8g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

BBQ, Japanese, Pork Chop
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