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japanese-bbq-pork-recipe

Japanese BBQ Pork Recipe

A delicious Japanese-style BBQ pork recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Pork shoulder sliced
  • 2 tablespoon Soy sauce
  • 2 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 tablespoon Sugar
  • 2 cloves Garlic minced
  • 1 teaspoon Ginger grated

Instructions 

  1. 1. In a mixing bowl, combine soy sauce, mirin, sake, sugar, garlic, and ginger.
  2. 2. Add the pork slices to the bowl and marinate for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the pork slices for about 3-4 minutes on each side, or until fully cooked.
  5. 5. Serve hot with your favorite sides.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

BBQ, Japanese, Pork
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