Go Back
–+ servings
japanese-bbq-rib-recipe

Japanese BBQ Rib Recipe

Delicious Japanese-style BBQ ribs, perfect for a family dinner or a gathering with friends.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Ribs

  • 2 racks pork ribs about 4 pounds

Marinade

  • ½ cup soy sauce
  • ¼ cup mirin
  • ¼ cup sake
  • ¼ cup sugar
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated

Instructions 

  1. 1. Mix all marinade ingredients in a bowl.
  2. 2. Place the ribs in a large resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, preferably overnight.
  3. 3. Preheat your grill to medium-high heat.
  4. 4. Remove the ribs from the marinade and place them on the grill. Cook for about 10 minutes on each side, basting with the marinade occasionally.
  5. 5. Preheat your oven to 300°F (150°C).
  6. 6. Transfer the ribs to a baking sheet and cover with foil. Bake in the oven for 1.5 to 2 hours, until the meat is tender.
  7. 7. Remove from the oven and let rest for 10 minutes before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 20g | Protein: 40g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 1g | Sugar: 10g | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Japanese, Ribs
Tried this recipe?Let us know how it was!