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japanese-beef-bowl-gyudon-recipe

Japanese Beef Bowl (Gyudon) Recipe

A simple and delicious Japanese beef bowl recipe that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 lb Thinly sliced beef
  • 1 Onion sliced
  • 2 cups Dashi stock
  • 3 tablespoon Soy sauce
  • 2 tablespoon Mirin
  • 2 tablespoon Sugar
  • 4 cups Cooked rice
  • 2 Green onions chopped
  • 1 teaspoon Sesame seeds optional

Instructions 

  1. 1. In a pan, bring the dashi stock to a boil.
  2. 2. Add the soy sauce, mirin, and sugar. Stir until the sugar dissolves.
  3. 3. Add the sliced onion and cook until soft.
  4. 4. Add the thinly sliced beef and cook until the beef is no longer pink.
  5. 5. Serve the beef and onion mixture over bowls of cooked rice.
  6. 6. Garnish with chopped green onions and sesame seeds if desired.

Nutritional Value

Calories: 500kcal | Carbohydrates: 60g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef Bowl, Gyudon, Japanese
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