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japanese-beef-curry-recipe

Japanese Beef Curry

Hearty and flavorful Japanese Beef Curry, perfect for a cozy meal.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 500 g Beef (chuck or stew meat)
  • 2 medium Onions sliced
  • 2 medium Carrots cut into chunks
  • 2 medium Potatoes cut into chunks
  • 3 cups Water
  • 1 package Japanese curry roux

Instructions 

  1. 1. Heat oil in a large pot over medium heat. Add beef and cook until browned.
  2. 2. Add onions and cook until softened.
  3. 3. Add carrots and potatoes, cook for a few minutes.
  4. 4. Pour in water and bring to a boil. Reduce heat and simmer for 30 minutes.
  5. 5. Add curry roux and stir until dissolved. Simmer for another 15 minutes.
  6. 6. Serve hot with rice.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 900mg | Fiber: 5g | Sugar: 10g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef Curry
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