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japanese-beef-katsu-recipe

Japanese Beef Katsu

A delicious and crispy Japanese beef cutlet, perfect for a hearty meal.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Beef cutlets about ½ inch thick
  • 1 cup All-purpose flour
  • 2 pieces Eggs beaten
  • 2 cups Panko breadcrumbs
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Season the beef cutlets with salt and pepper.
  2. 2. Dredge each cutlet in flour, dip in beaten eggs, and coat with panko breadcrumbs.
  3. 3. Heat the vegetable oil in a frying pan over medium heat.
  4. 4. Fry the cutlets until golden brown and cooked through, about 3-4 minutes per side.
  5. 5. Drain on paper towels and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef Katsu, Cutlet, Japanese
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