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japanese-beef-recipe

Japanese Beef Recipe

A delicious and savory Japanese beef recipe that's perfect for dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 500 g Beef thinly sliced
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 tablespoon Sugar
  • 1 tablespoon Vegetable Oil
  • 1 clove Garlic minced
  • 1 inch Ginger grated

Instructions 

  1. 1. Heat the skillet over medium-high heat and add vegetable oil.
  2. 2. Add garlic and ginger, sauté until fragrant.
  3. 3. Add the beef slices and cook until browned.
  4. 4. Add soy sauce, mirin, sake, and sugar. Stir well to combine.
  5. 5. Cook for another 5-10 minutes until the sauce thickens.
  6. 6. Serve hot with steamed rice.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Beef, Dinner, Japanese
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