Go Back
–+ servings
japanese-beef-skewer-recipe

Japanese Beef Skewer Recipe

Delicious and easy Japanese beef skewers perfect for a quick meal or party appetizer.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Beef sirloin, cut into cubes
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sake
  • 1 tablespoon Sugar
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated

Instructions 

  1. 1. In a bowl, mix soy sauce, mirin, sake, sugar, garlic, and ginger.
  2. 2. Add beef cubes to the marinade and let sit for 15 minutes.
  3. 3. Thread beef onto skewers.
  4. 4. Preheat grill to medium-high heat.
  5. 5. Grill skewers for 2-3 minutes on each side, until beef is cooked to your liking.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 30g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Beef, Japanese, Skewer
Tried this recipe?Let us know how it was!