Japanese Beef Soup
A hearty and comforting Japanese beef soup.
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Ingredients
Main Ingredients
- 500 g Beef, thinly sliced
- 1 large Onion, sliced
- 2 cloves Garlic, minced
- 1 piece Ginger, minced
- 4 cups Beef broth
- 2 tablespoon Soy sauce
- 1 tablespoon Mirin
- 1 cup Carrots, sliced
- 1 cup Daikon radish, sliced
- 2 cups Spinach
- to taste Salt
- to taste Pepper
Instructions
- 1. Heat a pot over medium heat and add a bit of oil.
- 2. Add the sliced onions, garlic, and ginger. Sauté until fragrant.
- 3. Add the beef slices and cook until browned.
- 4. Pour in the beef broth, soy sauce, and mirin. Bring to a boil.
- 5. Add the carrots and daikon radish. Simmer for 20 minutes.
- 6. Add the spinach and cook for another 5 minutes.
- 7. Season with salt and pepper to taste. Serve hot.
Nutritional Value
Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 4mg
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