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japanese-beef-stir-fry-recipe

Japanese Beef Stir Fry

A quick and tasty Japanese beef stir fry recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef, thinly sliced
  • 1 Onion, sliced
  • 2 Bell peppers, sliced
  • 3 cloves Garlic, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Sesame oil
  • 1 teaspoon Cornstarch mixed with 2 tablespoon water
  • 1 teaspoon Sugar
  • 2 tablespoon Vegetable oil

Instructions 

  1. 1. Heat the wok over high heat and add 1 tablespoon of vegetable oil.
  2. 2. Add the beef and stir-fry until browned. Remove and set aside.
  3. 3. Add the remaining oil to the wok. Add garlic and stir-fry until fragrant.
  4. 4. Add the onion and bell peppers. Stir-fry until tender-crisp.
  5. 5. Return the beef to the wok. Add soy sauce, oyster sauce, sesame oil, sugar, and cornstarch mixture. Stir well.
  6. 6. Cook for another 2-3 minutes until the sauce thickens. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 12g | Protein: 25g | Fat: 22g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Quick, Stir-Fry
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