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japanese-beef-teriyaki-recipe

Japanese Beef Teriyaki

Delicious and easy Japanese Beef Teriyaki recipe.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef sirloin, thinly sliced
  • 2 tablespoon Vegetable oil
  • 1 cup Soy sauce
  • ½ cup Mirin
  • ¼ cup Sugar
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated

Instructions 

  1. 1. In a mixing bowl, whisk together soy sauce, mirin, sugar, garlic, and ginger.
  2. 2. Heat vegetable oil in a skillet over medium-high heat.
  3. 3. Add beef slices to the skillet and cook until browned, about 3-4 minutes.
  4. 4. Pour the sauce mixture over the beef and cook until the sauce thickens, about 5-7 minutes.
  5. 5. Serve hot with steamed rice and vegetables.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 1g | Sugar: 10g | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef, Teriyaki
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