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japanese-beef-udon-recipe

Japanese Beef Udon Recipe

A comforting bowl of Japanese beef udon, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 400 g Udon noodles
  • 250 g Beef (thinly sliced)
  • 1 Onion (sliced)
  • 2 cloves Garlic (minced)
  • 4 cups Dashi stock
  • 3 tablespoon Soy sauce
  • 2 tablespoon Mirin
  • 1 tablespoon Sugar
  • 2 stalks Green onions (chopped)

Instructions 

  1. 1. Cook udon noodles according to package instructions. Drain and set aside.
  2. 2. In a pot, bring dashi stock to a boil. Add soy sauce, mirin, and sugar. Stir to combine.
  3. 3. In a pan, heat a little oil over medium heat. Add garlic and onion, cook until soft.
  4. 4. Add beef to the pan and cook until browned.
  5. 5. Add cooked beef and onions to the pot with the dashi stock. Let it simmer for a few minutes.
  6. 6. Divide udon noodles into bowls. Pour the beef and broth over the noodles.
  7. 7. Garnish with chopped green onions. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 3g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 3mg

Keywords

Beef, Japanese, Udon
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