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japanese-black-bean-recipe

Japanese Black Bean Recipe

A simple and delicious Japanese black bean recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Black beans dried
  • 4 cups Water
  • 1 tablespoon Soy sauce
  • 1 tablespoon Sugar

Instructions 

  1. Rinse the black beans and soak them in water overnight.
  2. Drain the beans and place them in a pot with 4 cups of water.
  3. Bring to a boil, then reduce heat and simmer for 30 minutes.
  4. Add soy sauce and sugar, and simmer for another 10 minutes.
  5. Serve warm or at room temperature.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 9g | Fat: 1g | Sodium: 300mg | Potassium: 500mg | Fiber: 7g | Sugar: 5g | Calcium: 50mg | Iron: 2mg

Keywords

Black Beans, Japanese Cuisine
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