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japanese-black-sesame-paste-recipe

Japanese Black Sesame Paste Recipe

A simple and delicious recipe for making Japanese black sesame paste at home.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 100 g Black sesame seeds
  • 50 g Sugar
  • 50 ml Water

Instructions 

  1. 1. Toast the black sesame seeds in a pan over medium heat for 2-3 minutes until fragrant.
  2. 2. Transfer the toasted seeds to a blender and add the sugar and water.
  3. 3. Blend until smooth and paste-like.
  4. 4. Store in an airtight container in the refrigerator.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 5mg | Potassium: 100mg | Fiber: 3g | Sugar: 5g | Calcium: 100mg | Iron: 2mg

Keywords

Black Sesame Paste
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