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japanese-black-sugar-syrup-recipe

Japanese Black Sugar Syrup Recipe

A simple and delicious Japanese black sugar syrup recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 200 g Black Sugar Can substitute with dark brown sugar
  • 100 ml Water

Instructions 

  1. 1. In a saucepan, combine black sugar and water.
  2. 2. Heat over medium heat, stirring constantly until the sugar is fully dissolved.
  3. 3. Bring to a boil, then reduce the heat and simmer for 5-10 minutes until the syrup thickens.
  4. 4. Remove from heat and let it cool. Store in a jar or bottle.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 13g

Keywords

Black Sugar Syrup, Japanese Dessert
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