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japanese-black-vinegar-recipe

Japanese Black Vinegar Recipe

A traditional Japanese black vinegar recipe known for its rich, deep flavor.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Condiment
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice Vinegar
  • ¼ cup Brown Sugar
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Salt

Instructions 

  1. Combine all ingredients in a saucepan.
  2. Heat over medium heat, stirring until sugar dissolves.
  3. Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Remove from heat and let cool before using.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 300mg | Sugar: 10g | Calcium: 10mg

Keywords

Black Vinegar
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