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japanese-braised-chicken-recipe

Japanese Braised Chicken

A simple and delicious Japanese braised chicken recipe that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 kg Chicken Thighs bone-in, skin-on
  • 1 cup Soy Sauce
  • 1 cup Mirin
  • 1 cup Sake
  • 1 tablespoon Sugar
  • 4 cloves Garlic minced
  • 1 piece Ginger sliced

Instructions 

  1. 1. In a large pot, combine soy sauce, mirin, sake, sugar, garlic, and ginger.
  2. 2. Add chicken thighs to the pot and bring to a boil.
  3. 3. Reduce heat to low and let it simmer for 45 minutes, turning the chicken occasionally.
  4. 4. Serve hot with steamed rice.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 600mg | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Braised Chicken, Japanese Cuisine
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