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japanese-braised-short-rib-recipe

Japanese Braised Short Rib Recipe

A delicious and savory Japanese-style braised short rib recipe that's perfect for a cozy dinner.
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Preparation Time: 20 minutes
Cook Time: 3 hours
Total Time: 3 hours 20 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 lb beef short ribs
  • 1 cup soy sauce
  • 1 cup mirin
  • 1 cup sake
  • 1 cup water
  • 1 tablespoon sugar
  • 4 cloves garlic minced
  • 1 inch ginger sliced
  • 1 bunch green onions chopped

Instructions 

  1. 1. Preheat your oven to 325°F (165°C).
  2. 2. In a Dutch oven, heat a bit of oil over medium-high heat. Brown the short ribs on all sides.
  3. 3. Add the soy sauce, mirin, sake, water, sugar, garlic, and ginger to the pot. Bring to a boil.
  4. 4. Cover the pot and transfer it to the oven. Braise for about 3 hours, or until the meat is tender.
  5. 5. Garnish with chopped green onions before serving.

Nutritional Value

Calories: 600kcal | Carbohydrates: 20g | Protein: 40g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 1500mg | Potassium: 800mg | Fiber: 2g | Sugar: 10g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg

Keywords

Braised Short Rib, Japanese Cuisine
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