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japanese-bread-pudding-recipe

Japanese Bread Pudding

A delightful twist on the classic bread pudding with a Japanese flair.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups day-old bread, cubed
  • 2 cups milk
  • 3 eggs
  • 0.5 cup sugar
  • 1 teaspoon vanilla extract
  • 0.25 cup raisins optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the milk, eggs, sugar, and vanilla extract.
  3. Place the cubed bread in a baking dish and pour the milk mixture over it. Let it sit for 10 minutes to soak.
  4. Sprinkle raisins over the top, if using.
  5. Bake in the preheated oven for 45 minutes or until the top is golden brown and the pudding is set.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Bread Pudding
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