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japanese-bread-recipe

Japanese Bread Recipe

This is a simple and delicious Japanese bread recipe.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Milk Warm
  • 2 tablespoon Sugar
  • 2 teaspoon Yeast Active dry
  • 1 teaspoon Salt
  • 2 tablespoon Butter Softened

Instructions 

  1. 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add flour, salt, and butter to the bowl. Mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. 5. Preheat the oven to 350°F (175°C).
  6. 6. Punch down the dough, shape it into a loaf, and place it on a baking tray.
  7. 7. Bake for 30 minutes or until golden brown.
  8. 8. Let the bread cool before slicing. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

Keywords

Bread
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