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japanese-brown-rice-recipe

Japanese Brown Rice Recipe

Simple and healthy Japanese brown rice recipe.
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Preparation Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: Japanese
Servings: 4 servings
Calories: 216 kcal

Ingredients 

Main Ingredients

  • 2 cups Brown Rice rinsed
  • 2.5 cups Water

Instructions 

  1. Rinse the brown rice under cold water until the water runs clear.
  2. Add the rinsed rice and water to the rice cooker.
  3. Set the rice cooker to the brown rice setting and start.
  4. Once cooked, let it sit for 10 minutes before fluffing with a rice paddle.

Nutritional Value

Calories: 216kcal | Carbohydrates: 45g | Protein: 5g | Fat: 1.6g | Saturated Fat: 0.3g | Sodium: 10mg | Potassium: 154mg | Fiber: 3.5g | Sugar: 0.7g | Calcium: 20mg | Iron: 0.8mg

Keywords

Brown Rice, Healthy, Japanese
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