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japanese-brown-sauce-recipe

Japanese Brown Sauce Recipe

A savory and rich Japanese brown sauce perfect for various dishes.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon All-purpose flour
  • 1 cup Beef broth
  • 2 tablespoon Soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Sugar

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Add the flour and whisk continuously until the mixture turns golden brown.
  3. Gradually add the beef broth while whisking to avoid lumps.
  4. Add the soy sauce, Worcestershire sauce, and sugar. Stir well.
  5. Simmer for about 10 minutes until the sauce thickens.
  6. Remove from heat and serve warm.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 50mg | Sugar: 3g | Vitamin A: 100IU | Calcium: 10mg | Iron: 0.5mg

Keywords

Brown Sauce
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