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japanese-buckwheat-tea-recipe

Japanese Buckwheat Tea Recipe

A simple and traditional Japanese tea made from roasted buckwheat.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Beverage
Cuisine: Japanese
Servings: 4 servings
Calories: 5 kcal

Ingredients 

Main Ingredients

  • 4 cups Water
  • 4 tablespoon Roasted buckwheat

Instructions 

  1. 1. Bring water to a boil in a kettle.
  2. 2. Add roasted buckwheat to the teapot.
  3. 3. Pour boiling water over the buckwheat in the teapot.
  4. 4. Let it steep for 5-10 minutes.
  5. 5. Strain and serve hot.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g

Keywords

Buckwheat, Tea
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