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japanese-buffalo-chicken-sushi-roll-recipe

Japanese Buffalo Chicken Sushi Roll Recipe

A fusion of Japanese sushi and American buffalo chicken flavors.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice cooked and seasoned
  • 1 cup Cooked Chicken shredded
  • ¼ cup Buffalo Sauce
  • 1 unit Avocado sliced
  • 4 sheets Nori
  • ½ cup Cream Cheese softened

Instructions 

  1. Mix shredded chicken with buffalo sauce in a bowl.
  2. Place a sheet of nori on the sushi mat.
  3. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
  4. Layer chicken, avocado, and cream cheese in the center of the rice.
  5. Roll the sushi tightly using the sushi mat.
  6. Slice the roll into 8 pieces with a sharp knife.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 15g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Buffalo Chicken, Sushi
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