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japanese-bulgogi-recipe

Japanese Bulgogi Recipe

A delicious Japanese twist on the classic Korean Bulgogi, perfect for a quick and flavorful meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Beef sirloin, thinly sliced
  • 1 medium Onion, sliced
  • 2 cloves Garlic, minced
  • 1 tablespoon Sesame oil
  • 2 tablespoon Soy sauce
  • 1 tablespoon Mirin
  • 1 tablespoon Sugar
  • 1 teaspoon Ginger, grated
  • 2 tablespoon Sesame seeds for garnish
  • 2 stalks Green onions, chopped for garnish

Instructions 

  1. 1. In a bowl, mix soy sauce, mirin, sugar, garlic, and ginger. Add the beef slices and marinate for at least 15 minutes.
  2. 2. Heat sesame oil in a skillet over medium-high heat. Add the onion and cook until translucent.
  3. 3. Add the marinated beef to the skillet and cook until the beef is browned and cooked through.
  4. 4. Garnish with sesame seeds and chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Bulgogi, Japanese
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