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japanese-bun-recipe

Japanese Bun Recipe

Soft and fluffy Japanese buns, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Japanese
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups All-purpose flour
  • 1 cup Milk Warm
  • 2 tablespoon Sugar
  • 2 teaspoon Yeast
  • 1 teaspoon Salt
  • 2 tablespoon Butter Softened

Instructions 

  1. 1. In a mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
  2. 2. Add flour, salt, and butter to the yeast mixture. Knead until smooth.
  3. 3. Cover the dough and let it rise for 1 hour.
  4. 4. Preheat the oven to 375°F (190°C).
  5. 5. Divide the dough into 8 pieces, shape into buns, and place on a baking tray.
  6. 6. Bake for 15 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Vitamin A: 100IU | Calcium: 50mg | Iron: 2mg

Keywords

Buns
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