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–+ servings

Japanese Butter Cake

A light and fluffy Japanese butter cake that's perfect for any occasion.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: Japanese
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Butter softened
  • 200 g Sugar
  • 4 Eggs room temperature
  • 200 g All-purpose flour sifted
  • 1 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 50 ml Milk room temperature

Instructions 

  1. Preheat your oven to 170°C (340°F). Grease and line a cake pan.
  2. Cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Fold in the sifted flour and baking powder until just combined.
  5. Stir in the vanilla extract and milk until the batter is smooth.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30 minutes or until a skewer inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Butter Cake
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