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japanese-butter-cookie-recipe

Japanese Butter Cookie Recipe

Delicious, melt-in-your-mouth Japanese butter cookies.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: Japanese
Servings: 24 cookies
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 200 g Unsalted Butter softened
  • 100 g Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 250 g All-Purpose Flour sifted

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, beat the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. Gradually add the sifted flour and mix until just combined.
  5. Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with a fork.
  6. Bake for 12-15 minutes or until the edges are lightly golden. Let cool on a wire rack.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 5mg | Potassium: 10mg | Sugar: 4g | Vitamin A: 200IU | Calcium: 10mg | Iron: 0.3mg

Keywords

Butter Cookies
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